Recipe : https://sugarspiceneverythingnice.com/texas-roadhouse-herb-crusted-chicken/
Texas Roadhouse Herb Crusted Chicken features chicken breasts seasoned with a special blend of herbs and spices. Add a side of veggies for a perfect summer dinner.

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Chef Jon Bonnell from Bonnell’s Fine Texas Cuisine prepares a stress-free chicken dinner.
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Herb Baked Chicken with Gravy is what you make when you need to feed a crowd! It tastes and looks like your favourite roast chicken – except it’s far easier to make.

Easy to make loads, reheats JUICY and comes with an incredible fuss-free gravy for chicken. This recipe will be your lifesaver for upcoming holiday entertaining!!

https://www.recipetineats.com/crispy-baked-chicken-with-gravy/
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6 medium chicken thighs
8 cloves of garlic or as many as you like
about 1 tbsp ginger
1/2 cup thyme
1/3 cup Rosemary
1 cup parsley
3 tbsp melted butter
1/ 2 tsp garlic salt
1 tbsp chicken bouillon
1 1 / 2 tbsp paprika
1 tsp complete seasoning
1/2 tsp black pepper
1 tsp onion powder

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Perfect chicken breast recipe for a quick afternoon meal.

Herb Grilled Chicken Recipe | Healthy Grilled Chicken Recipe | Easy Grilled Chicken Recipe | Grilled Chicken | Keto Recipe | Grill Chicken Recipe

Ingredients for Grilled Chicken:

Chicken fillets- 3 nos. (weighing around 100-125 gms. each)

Marinade to be blended:
– Chilli flakes- 1 tsp
– Oregano- 1 tsp
– Black pepper powder- 1/2 tsp
– Brown sugar- 1/2 tsp
– Juice of 1 small lemon- 2 tsp
– Coriander leaves/ Parsley chopped – 3 tbsp
– Garlic cloves- 3
– Salt- 1/2 tsp or to taste
– Olive oil- 1/4 cup

Preparation:

– Take a blender/grinder and add all the items for marination.
– Blend it to a rough marinade and pour it on the chicken fillets. Mix well and set aside for around 30 mins.

Process:

– Heat a grill pan & add 1 tbsp olive oil. Spread it evenly.
– Once hot, add the chicken fillets one beside the other. Pour the rest of the marinade oil on top of the chicken.
– Grill on high heat for around 3 mins.
– Turn them on the other side & grill 3 more mins on the other side.
– Lower heat cook 3-4 mins on both sides flipping the chicken pieces.
– Keep basting with the oil in the pan
– Cook till grill marks are developed.

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